Join Ocean River Sports, Dakini Tidal Wilds, and Savour The Wildfor a coastal fine dining experience.

Begin with a 1-hour kayak tour led by Ocean River's expert guides. With the guidance of local wild seaweed harvester and Marine Biologist, Amanda Swinimer, discover and learn about the diverse seaweeds growing along the Oak Bay shoreline.

Then, arrive at Mary Todd Island, where private-chef Colton Armstrong-Ashley with his wilderness kitchen, will welcome you to his table for a 6-course meal featuring Amanda's foraged seaweeds and other locally-sourced ingredients.

Taste a spectacular showcase of the region's Ocean Culinary Scene while surrounded by the beautiful Oak Bay surroundings.